Morning light cascades over smooth waters on Thursday, Nov. 1, 2012, at the tip of Port Gamble Bay in Port Gamble, Washington.
A heavy rain breaks the surface of a murky pond within the expansive network of hiking trails of the String of Pearls on Thursday, Nov. 1, 2012, outside of Port Gamble, Washington. Over 7000 acres of this timberland - along with nearly three miles of shoreline - is up for sale, yet the to-be owner remains undecided after years of convoluted agreements, disagreements and squabbles over true ownership rights.
Ben Jennings, foreground, gets trimmed up by independent haircutter Sally Tuson - both of which are from Poulsbo - on Thursday, Nov. 1, 2012, in Port Gamble, Washington. Tuson opened her shop in Port Gamble in August and has seen good - yet scattered - business. Jennings has gotten his hair cut from Tuson for nearly 15 years. "She gave my grandson his first haircut," Jennings said.
Jenarose Fulton stands over her late husband's grave Thursday, Nov. 1, 2012, on the Port Gamble S'Klallam Tribe reservation in Washington. Fulton, who lives on the reservation, had seven of her own children. After her daughter passed, Fulton took care of three additional children. Three of her children are buried here in addition to her husband. "The dogs keep me happy now," Fulton said.
Jeromy Sullivan, Chairman of the Port Gamble S'Klallam Tribe, poses for a portrait on Thursday, Nov. 1, 2012, on the Port Gamble S'Klallam Tribe reservation in Washington. Sullivan is at the forefront of the dispute between the tribe and Pope Resources over the 7000 acres of land and shoreline in and around Port Gamble. The land is up for sale, yet the to-be owner remains undecided after years of convoluted agreements, disagreements and squabbles over true ownership rights.
A chum salmon attempts to fight its way into a hatchery and to its eventual death on Thursday, Nov. 1, 2012, on the Port Gamble S'Klallam Tribe reservation in Washington. The S'Klallams have long caught fish from Port Gamble Bay for both eating and breeding for the next year's harvest. November is the spawning month for chum. While not the best salmon to eat in terms of flavor, the tribe offers up the corpses of slaughtered, spawned chum to families on the reservation for free.
James Jones, 38, attempts to untangle and clean a fishing net on Thursday, Nov. 1, 2012, on the Port Gamble S'Klallam Tribe reservation in Washington. Like his father before him, Jones grew up fishing.
Ramon Villa, right, and John DeCoteau, center right, work to unload and weight their catch after harvesting geoducks on Thursday, Nov. 1, 2012, on the Port Gamble S'Klallam Tribe reservation in Washington. Geoducks are pulled from the bottom of the bay by way of a diver swimming along the bottom with a rebreather and a water wand. The creatures can often be worth up to 30 dollars a piece, and are frequently shipped overnight to China by third party sellers.
Ramon Villa, 23, shows off one of his catch after harvesting geoducks on Thursday, Nov. 1, 2012, on the Port Gamble S'Klallam Tribe reservation in Washington.
The serene green of a pocket of forest in the String of Pearls hiking trail network gleams after a heavy rain on Thursday, Nov. 1, 2012, in Port Gamble, Washington. Over 7000 acres of the surrounding timberland - along with nearly three miles of shoreline - is up for sale, yet the to-be owner remains undecided after years of convoluted agreements, disagreements and squabbles over true ownership rights.
In this long exposure, historic homes - many of which are now gift shop conversions - are illuminated by the passing headlights of cars on Thursday, Nov. 1, 2012, in Port Gamble, Washington. The town, which was founded in 1853 as a base of operations for a timber mill, exists now as a tourist destination mainly in the summer months.
A chum salmon corpse rots on the beach outside of a hatchery on Friday, Nov. 2, 2012, on the Port Gamble S'Klallam Tribe reservation in Washington. The S'Klallams have long caught fish from Port Gamble Bay for both eating and breeding for the next year's harvest. November is the spawning month for chum. While not the best salmon to eat in terms of flavor, the tribe offers up the corpses of slaughtered, spawned chum to families on the reservation for free.
S'Klallam tribal member Dwayne Luker, in yellow, and Donald Rodgers, in green, work together to net a host of chum salmon for slaughter and spawning on Friday, Nov. 2, 2012, on the Port Gamble S'Klallam Tribe reservation in Washington. November is the month for spawning. The tribal members incubate the eggs with a mixture of river water and male salmon semen before pumping the concoction back into the bay for the next season's generation of salmon.
S'Klallam tribal member Dwayne Luker, in yellow, and Donald Rodgers, in green, work together to net a host of chum salmon for slaughter and spawning on Friday, Nov. 2, 2012, on the Port Gamble S'Klallam Tribe reservation in Washington.
S'Klallam hatchery worker Ben Ives, left, manager Tim Seachord, center, and Jeff Fulton, right, beat a batch of chum salmon to death before gutting them for eggs to mix for manmade spawning on Friday, Nov. 2, 2012, on the Port Gamble S'Klallam Tribe reservation in Washington. November is the month for spawning. The tribal members incubate the eggs with a mixture of river water and male salmon semen before pumping the concoction back into the bay for the next season's generation of salmon.
Blood drains from a pile of dead male chum salmon on Friday, Nov. 2, 2012, on the Port Gamble S'Klallam Tribe reservation in Washington. November is the month for spawning. The tribal members incubate the female salmon eggs with a mixture of river water and male salmon semen before pumping the concoction back into the bay for the next season's generation of salmon.
Cassandra Laroche drains a mixture of chum salmon eggs, semen and river water into buckets to initiate the fertilization process on Friday, Nov. 2, 2012, on the Port Gamble S'Klallam Tribe reservation in Washington. November is the month for spawning.
S'Klallam hatchery worker Jeff Fulton takes a breather after beating a batch of chum salmon to death before gutting them for eggs to mix for manmade spawning on Friday, Nov. 2, 2012, on the Port Gamble S'Klallam Tribe reservation in Washington.
Jon Rose, president of the Olympic Property Group, poses for a portrait on Friday, Nov. 2, 2012, at the site of the old Port Gamble mill on the shores of Port Gamble, Washington. OPG - an independent satellite company stemming from the Pope Resources Company - has dealt with the property issues and selling woes of the 7000 acres of land and Port Gamble shoreline for years.
Piles of refuse and rusting metal populate the site of the old Port Gamble mill - originally owned by Pope & Talbot - Friday, Nov. 2, 2012, in Port Gamble, Washington. The site, which ceased formal timber operations in 1995, is the culprit in the ongoing need for cleanup efforts now projected to cost 12 million dollars.
In a wash of storm water and machine oil, piles of refuse timber bits sit at the site of the old Port Gamble mill - originally owned by Pope & Talbot - Friday, Nov. 2, 2012, in Port Gamble, Washington. The site, which ceased formal timber operations in 1995, is the culprit in the ongoing need for cleanup efforts now projected to cost 12 million dollars.
A pathway cuts through the green of a pocket of forest in the String of Pearls hiking trail network gleams after a heavy rain on Friday, Nov. 2, 2012, near Port Gamble, Washington. Over 7000 acres of the surrounding timberland - along with nearly three miles of shoreline - is up for sale, yet the to-be owner remains undecided after years of convoluted agreements, disagreements and squabbles over true ownership rights.
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